Babson Food Day is October 20-21!

SAVE THE DATE and please join us for Babson’s biggest food innovation showcase of the year:  Babson Food Day, October 20-21.  Up-to-date details are located at babson.edu/foodday, including the full list of who’s coming this year.  Agenda-in-brief:

Tuesday, October 20

  • Boston’s celebrity chefs unpack dining innovation, 5-7 p.m., Olin Auditorium (Olin Hall)

Wednesday, October 21

  • Food business leaders discuss the future of food, 8–9 a.m., Glavin Chapel
  • Food thought leaders share their food stories, 10 a.m.–noon, Glavin Chapel
  • Babson food entrepreneurs showcase their innovations over a sustainably sourced lunch, noon–2 p.m., PepsiCo Pavilion
  • Babson food entrepreneurs source audience ideas at the Quick Service Incubator, 2-4 p.m., Glavin Chapel

At Food Sol, Babson’s own “action tank” for food entrepreneurs of all kinds, we believe that “food is everybody’s business” and that everyone can contribute to a brighter food future.  Babson Food Day is free (with the exception of a small fee for lunch for non-Babson community members), open to the public, and no registration is required.  It’s come-when-you-can, leave-when-you-need-to, just get there early for sessions where you definitely want a seat!   So come take part in our recipe for good food innovation, and we look forward to meeting you at Babson Food Day!

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