Babson Food Day is 3 weeks away!

Food entrepreneurs of all kinds:  Babson Food Day is just three weeks away.  October 23, we’ll celebrate food as everybody’s business.

We say that if you eat food, you are an eater-entrepreneur.  Come learn, share and act your way further into your food journey.  Babson Food Day offers a “menu” of options with something for everyone:   food stories from across the system;  start-ups and fresh ideas from students;  corporate pathways into food;  and culinary and restaurant innovation.

Babson Entrepreneurs-in-Residence Andrew Zimmern (Bizarre Foods) and Gail Simmons (Top Chef, Food & Wine Magazine) are with us all day.

Babson Food Day is free and open to the public.   Our menu is HERE…   See you there!

Rachel Greenberger

Director, Food Sol at Babson College
Visit http://foodsol.org for what we do and how to engage
774-270-0139 | rgreenberger1@babson.edu
@businessforfood
What I’m chewing…

babsonfoodday